Farmers embrace nutrient-rich gardens
More than 4,500 farmers have transformed their kitchen gardens into nutrient-rich spaces in Chukha, Dagana, Haa, Samtse, and Sarpang. This...
Central Monastic Body releases new Dzongkha edition of ‘The Teaching of Buddha’
A book titled “The Teaching of Buddha”, translated from English to Dzongkha was released today. The Tshugla Lopen of the...
Beskop Tshechu’s fifth edition sees highest participation from Bhutanese filmmakers
With 18 entries for various categories, the fifth edition of the Beskop Tsechu Film Festival saw the highest number of...
Prime Minister launches Greater Himalayas Transboundary Conservation Landscape initiative
As a part of the Sustainable Finance for Tiger Landscape Conference in Paro, Prime Minister Tshering Tobgay launched an initiative...
Bhutan Broadcasting Service is pleased to announce the selected candidates for the post of Marketing Officers.
Bhutan Broadcasting Service is pleased to announce the selected candidates for the post of Marketing Officers. Selected candidates are asked...
Bhutan Broadcasting Service (BBS) is pleased to announce the shortlisted candidates for the post studio Technician and IT Technician as follows:
Bhutan Broadcasting Service (BBS) is pleased to announce the shortlisted candidates for the post studio Technician and IT Technician as...
Hostel shortage forces Maedtekha students to rent huts
Children in urban areas enjoy better facilities, even when it comes to their education. Children in rural areas always have...
Bhutanese boxers leave for U-22 Youth Boxing Championship in Astana
Three Bhutanese boxers will compete at the Asian Boxing Confederation’s Under-22 Youth Championship in Astana, Kazakhstan. The two-week-long championship will...
Dorji Lopen confers Dhar to new appointees of various religious centres
The Dorji Lopen of the Central Monastic Body conferred Dhar to the newly appointed Lam Neten, Sungkhorp and Vice-Principal of...
Nuns hone vegetarian cooking skills in two-week workshop in Trongsa
Vegetables, with their diverse textures and flavours, offer a wholesome and nutritious alternative to meat in any culinary endeavour. To...
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