With land development and chain-link fencing now complete at Bafudhar, a cassava flour production group in Pema Gatshel’s Chhoekhorling Gewog has renewed interest in cassava farming. Landowners have brought nearly 50 acres under cassava, creating new income opportunities for both group members and farmers. This also marks a shift from traditional orange farming to cassava cultivation in the gewog.
These are members of Green Hill Firm, peeling cassava for flour production. Established ten years ago, the group has continued production despite a manpower shortage.
Their cassava flour is certified organic, and the group hopes to reach a wider market, especially with the upcoming Gelephu Mindfulness City.
“Most people prefer organic products over non-organic ones. We all know that chemical-based products are harmful compared to organic food,” said Sonam Choden, Member, Green Hill Firm, Chhoekhorling, Pema Gatshel.
“Before the factory was established, we didn’t even have cassava seeds. After the factory came, I’ve been cultivating cassava for three years now, and we are earning something. Since there is no other market, I always bring and sell my produce here,” said Kezang Deki, Cassava Grower, Chhoekhorling, Pema Gatshel.
Cassava has been identified as the One Gewog One Product for Chhoekhorling Gewog. The gewog administration is now encouraging farmers to expand cassava cultivation and increase flour production. To support this, the administration recently reviewed and revised relevant by-laws.
“All necessary protocols for packaging and processing are now in place. We have also revised the by-laws to clearly guide the group on what needs to be done and what should be avoided,” said Kinzang Rabten, Chhoekhorling Gup, Pema Gatshel.
The firm produces over one metric ton of cassava flour annually and plans to scale up production as more farmers are showing interest.
Thinley Dorji, Pema Gatshel
Edited by Sonam Pem
