If the ideas presented at the National Youth Symposium are any indication, the future of the country’s agri-food sector is in secure hands. Youth-led groups presented various ideas ranging from AI-powered crop monitoring to substituting imported dried food items. The ideas were among the top ten that made it to the final round of the National Youth-led Agrifood Innovation Challenge organised as part of the National Youth Symposium.
The top 10 ideas of the National Youth-led Agrifood Innovation Challenge were presented at the National Youth Symposium.
The competition which intends to present community-based solutions in agrifood systems transformation received nearly 40 business proposals mostly from college students.
The AI-Powered Crop Monitoring project won the first place. It is an AI-powered mobile app that enables farmers to monitor pest and insect infestation in their crops and the crop yield.
Pure Bhutan which bagged the second prize is an idea that focuses on developing health-focused agri products. Bhutan Astro Food which took the third place presented ideas to substitute imported dried fruits and vegetables with local produce. The top three ideas were awarded a cash prize of 2000 US dollars each.
“From this kind of programme, I learned that working individually on an idea is very different from working in a group. When we work alone, we often assume our thoughts are correct. However, when we work together, we engage in debates and can help each other,” said Phurpa Dorji, a participant, in AI-Powered Crop Monitoring.
“Firstly, it is an honour to be part of this entire event, and secondly, winning is a validation, which makes me proud. Winning the prize money enables me, as an entrepreneur starting on a start-up journey, to try new things,” said Ugyen Tshering, a participant, in Pure Bhutan.
“I feel very happy because my hard work paid off. It has truly motivated me. I am now looking forward to building my business,” said Sangay Choezom, a participant, at Bhutan Astro Food.
The ideas were judged based on creativity, market potential, the practicality of the solution and its implementation plan, and impact on the agrifood sector among others.
According to the Food and Agriculture Organisation Representative for Bhutan and Nepal, the organization will continue to support youth participation in agrifood and help strengthen their businesses.
“Our immediate plan is to support the activities of the World Food Forum Bhutan Chapter. Another significant milestone under this national youth symposium was the organisation of the Youth agrifood innovation challenge. So, we are planning to continue our support to young farmers and to help them upscale their agri enterprises and agribusinesses,” said Ken Shimizu, FAO Representative for Bhutan and Nepal.
He also added that they will continue to implement innovative solution strategies that will strengthen the agri-food system.
The National Youth-led Agrifood Innovation Challenge also intends to foster entrepreneurship and support young entrepreneurs.
Sonam Yuden & Pema Tshomo
Edited by Phub Gyem
