Phangyul farmers in Wangdue Phodrang are now growing maize as an alternative cash crop. Phangyuel Gewog Administration says maize has...
Read moreDetailsIn Trashigang’s Radhi Gewog, poorly maintained channels and inadequate drainage systems have left farmers vulnerable to flash floods during the...
Read moreDetailsA new wellness product made in Malaysia is using all the ingredients exported from Bhutan. The product, "Beaubelle Wholistic Plus...
Read moreDetailsResidents of Gawailing Village in Samdrup Jongkhar’s Lauri Gewog embraced cardamom cultivation a few years ago, with the spice becoming...
Read moreDetailsIn Zhisarthang village of Singye Gewog, Sarpang, fallow land is turning green again. After years of battling wild animal intrusions,...
Read moreDetailsPeople in the East are moving beyond traditional farming. Many are now embracing horticulture as a more profitable venture. In...
Read moreDetailsIn pursuit of Bhutan’s ambitious goal of becoming 100 per cent organic by 2035, a capacity-building programme was held in...
Read moreDetailsAs paddy will soon be ready for harvest, farmers in Zangthi Chiwog of Samdrup Jongkhar's Lauri Gewog are welcoming a...
Read moreDetailsRadhi, known as the rice bowl of eastern Bhutan, is facing a threat to its paddy production this year. Farmers...
Read moreDetailsRearing high-breed cattle and forming a dairy group have proven to be a gainful step for farmers in Gongthung village...
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