Bhutan's vegetable export rose significantly last year, but so has the import of essential items during the same period. According...
Read moreDetailsPaddy transplantation in Thridangbi, Monggar, is constantly becoming challenging for the local farmers. The main issue is the shortage of...
Read moreDetailsFinancial independence allows women to better support their families with education, healthcare and overall wellbeing. In Baney-Bimkhar Chiwog in Trashi...
Read moreDetailsChhoekhorling Gewog in Pema Gatshel is witnessing a shift in farming practice as more farmers embrace coffee cultivation. Once a...
Read moreDetailsIn Wangdue Phodrang’s Gase Tshogom Gewog, residents continue to grapple with a persistent shortage of irrigation water. Locals say the...
Read moreDetailsAfter over five years of research, the Agriculture Research and Development Centre in Wengkhar has successfully produced Wengkhar Hybrid Maize-1...
Read moreDetailsAs Bhutan strengthens its commitment to organic farming, some farmers are already embracing sustainable practices despite challenges in market access...
Read moreDetailsOnion is emerging as a promising new cash crop for the farmers of Kalapang in Monggar’s Saling Gewog. Given its...
Read moreDetailsThe farmers of Rollong in Monggar’s Narang Gewog grow a range of crops, but it is the local mango that...
Read moreDetailsAfter a two-year halt, farmers in Tsirang’s Sergithang Toed Chiwog have resumed paddy transplantation. Thanks to the restoration of their...
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