Gelephu’s long-awaited vegetable market shed ready for vendors
Vegetable vendors in Gelephu are all smiles as the long-awaited market shed is finally complete after several delays. The new...
New research highlights Yoga’s benefits for brain function and mental clarity
The benefits of Yoga are evolving beyond physical welfare. An increasing number of studies suggest Yoga improves mental health. According...
Breaking barriers in woodturning craft, Sangay Dolma’s journey of craftmanship
Being a woodturner, shaazop is not everyone’s cup of tea, especially not if you are a woman. But Sangay Dolma,...
Bhutan to commission three small hydropower projects this year, gears up for medium and mega projects
Bhutan is making significant progress in its hydropower development, with several small, medium, and mega projects either under construction or...
BSB inspection uncovers inaccurate weighing and fuel pumps in Samtse, Chhukha and Haa
Ever wondered if the weighing machine at your local shop truly reflects what you’re paying for? Or if the fuel...
BPC’s investigation rules out transformer short circuit as Damchhu forest fire cause
The Bhutan Power Corporation’s investigation of the Damchhu forest fire has found no evidence linking the fire to electrical malfunctions....
Youth for Health and Happiness under Bhutan Kidney Foundation hosts event to witness rare planetary parade
Our skies are putting up quite a show. A rare planetary alignment is happening this year, capturing the attention of...
Orange prices hit new high in Samdrup Jongkhar
Orange growers and traders in Samdrup Jongkhar are experiencing a successful season, with prices reaching a record high of Nu...
JDWNRH Heart Centre cuts overseas referrals, saves Nu 50 M
The heart centre at the National Referral Hospital (JDWNRH) in Thimphu has significantly reduced the number of referrals abroad, saving...
50 shops in ten districts found selling relabelled expired Samyang sauce
The Bhutan Food and Drug Authority has seized and disposed of nearly 2,030 bottles of expired Samyang sauce from 50...
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