It was March and the beginning of the peak season for the tourism sector. Suddenly everything came to a standstill. The situation is no better even after one year. The struggle has been real, especially for the new lots who ventured into the business just before the pandemic struck. To keep their businesses afloat, people have been trying out all possible solutions, from converting their hotels into paying guest accommodations to function as quarantine centres.
The Pandemic: One Year On- businesses trying to stay afloatIt was March and the beginning of the peak season for the tourism sector. Suddenly everything came to a standstill. The situation is no better even after one year. The struggle has been real, especially for the new lots who ventured into the business just before the pandemic struck. To keep their businesses afloat, people have been trying out all possible solutions, from converting their hotels into paying guest accommodations to function as quarantine centres.
Posted by BBS on Saturday, March 6, 2021
Phub Gyem/Kelzang Choden
