If there is anything good from the pandemic, it’s the lesson to be self-sufficient. The situation has now become conducive to reflect on the food system and adopt a new approach. Getting food from farm to fork right in the country has never been thought about so aggressively.
Mass cultivation of Indian hybrid chilli, Pema GatshelIf there is anything good from the pandemic, it's the lesson to be self-sufficient. The situation has now become conducive to reflect on the food system and adopt a new approach. Getting food from farm to fork right in the country has never been thought about so aggressively.
Posted by BBS on Friday, October 23, 2020
Thinley Dorji
