English | Dzongkha Wednesday, April 14, 2021

Mass cultivation of Indian hybrid chilli, Pema Gatshel

Oct 23, 2020

If there is anything good from the pandemic, it’s the lesson to be self-sufficient. The situation has now become conducive to reflect on the food system and adopt a new approach. Getting food from farm to fork right in the country has never been thought about so aggressively.

Thinley Dorji

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