Business

Fermented soyabean, locally known as Libe Yidpa, is a traditionally valued plant-based food for Dechhenling residents in Pema Gatshel. The...

Women in Bartsham, Trashigang, are transforming traditional snacks into a thriving business. They prepare and sell a variety of products,...

In Samdrup Jongkhar, two villagers of Gomdar Gewog have come forward to meet the growing demand for wooden crates ahead...

Farmers of Lumang Gewog’s Kharphu-Kurchilu Chiwog in Trashigang continue to cultivate garlic despite challenges in marketing and curing it. Many...

Going by the Central Bank’s monthly statistical report, the number of Bhutanese seeking education loans is decreasing. According to the...

The Bhutan Food and Drug Authority and the Food Safety and Standards Authority of India recently held a bilateral meeting...

To strengthen the country’s private sector, a Parliament-Private Sector Collaboration Strategy document was launched today in the Parliament of Bhutan....

Penden Cement Authority Limited organised a two-day awareness programme in Gomtu, Samtse, to inform engineers about the benefits of Autoclaved...

To broaden sectorial representation, the Bhutan Chamber of Commerce and Industry (BCCI) elected seven new members to its Executive Committee...

Amid growing concerns over the state of business integrity among Bhutanese businesses, international experts are urging Bhutan to capitalise on...