The Bazor Vegetable Group in Samdrup Jongkhar’s Gomdar Gewog has started cultivating oyster mushrooms to increase their income. The group...
Read moreDetailsKidney bean is becoming one of the most favoured cash crops among Bhutanese farmers. Last year, the country produced more...
Read moreDetailsTwo years after its establishment, the organic agriculture hub in Tsirang’s Mendrelgang Gewog is thriving well. Using locally available raw...
Read moreDetailsCardamom has become a key source of income for farmers of Samdrup Jongkhar’s Tshotshalu village. Farmers can sell cardamom for...
Read moreDetailsVegetables are a key source of income for farmers. But in most places, farmers lack a proper market to sell...
Read moreDetailsDespite the completion of a cold storage facility in March this year, none of the 130 piggery farms in Tsirang...
Read moreDetailsCassava is widely used in Bhutan for making flour. In some places, it is a staple food source. In the...
Read moreDetailsResidents of Bjimithang Chiwog in Punakha's Dzomi Gewog, are increasingly worried as they are unable to cultivate crops in winter...
Read moreDetailsFarmers in Tsirang’s Sergithang Gewog have resumed quinoa cultivation this year. After growing the crop for a few years, they...
Read moreDetailsFarmers of Domphu-Dungkarchhoeling in Samdrup Jongkhar’s Dewathang Gewog are stepping up efforts to make the most of the available arable...
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