The people of Yebisa Chiwog in Punakha, once relying on chilli cultivation, are now adapting to the changing climate that...
Read moreDetailsShaoulee Food Products, a social enterprise based in Thimphu and founded in 2014, has played a pivotal role in uplifting...
Read moreDetailsLand development projects are proving to be an effective solution to revive and mechanise farming, especially in remote places across...
Read moreDetailsTo address the challenges of market access faced by farmers in Pema Gatshel, the local government has initiated efforts to...
Read moreDetailsThe frequent tussle between farmers selling vegetables in Paro town and municipal officials will now be a thing of the...
Read moreDetailsThe newly constructed Tsatsti Guram processing unit is helping the farmers of Nanong Gewog in Pema Gatshel, improve the production...
Read moreDetailsIn Samtse, farmers of Jangchhogling village are looking forward to reviving their long-abandoned farmlands with the installation of a 2.8-kilometre...
Read moreDetailsFarmers in parts of Samdrup Jongkhar grow ginger as a key source of income. They will begin harvesting the rhizomes...
Read moreDetailsFarmers of Thasa and Kompa chiwogs of Dagana’s Laja Gewog will finally have access to reliable irrigation water starting this...
Read moreDetailsMany farmers in the country have stopped cultivating mustard due to the availability of imported oil and the labour-intensive extraction...
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