If everything goes as planned, Tsirang will have an economic hub, a new market space similar to Kaja Throm in...
Read moreDetailsSome villagers of Dekiling-Tsangkhar chiwog in Trashigang’s Radhi Gewog will no longer have to guard their paddy fields from wild...
Read moreDetailsDragon fruits are becoming a popular cash crop in Pema Gatshel. From just a handful of farmers a few years...
Read moreDetailsPaddy fields in Samdrup Jongkhar’s Khengkharwoong are finally being revived after lying fallow for over four years. With the irrigation...
Read moreDetailsFor generations, people in eastern Bhutan have relied on maize as their main crop and staple food. But that trend...
Read moreDetailsFarmers in Khar Gewog, Pema Gatshel, have begun producing cooking oil from their homegrown sunflowers. They are doing so using...
Read moreDetailsNubee Om Nyamlay Detshen, one of the oldest milk processing units in Trongsa, faced challenges for years due to its...
Read moreDetailsOnce dominated by the cultivation of wheat and potatoes, Haa is gradually seeing new crops take root. For some farmers,...
Read moreDetailsRemote yet fertile, farmers of Ngambinang in Trashigang’s Yangnyer Gewog have been into large-scale vegetable farming for years. The village...
Read moreDetailsFrom chewing doma at home to selling in towns, Bhutan’s appetite for betel leaf shows no sign of slowing. While...
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