Residents of Gawailing Village in Samdrup Jongkhar’s Lauri Gewog embraced cardamom cultivation a few years ago, with the spice becoming...
Read moreDetailsIn Zhisarthang village of Singye Gewog, Sarpang, fallow land is turning green again. After years of battling wild animal intrusions,...
Read moreDetailsPeople in the East are moving beyond traditional farming. Many are now embracing horticulture as a more profitable venture. In...
Read moreDetailsIn pursuit of Bhutan’s ambitious goal of becoming 100 per cent organic by 2035, a capacity-building programme was held in...
Read moreDetailsAs paddy will soon be ready for harvest, farmers in Zangthi Chiwog of Samdrup Jongkhar's Lauri Gewog are welcoming a...
Read moreDetailsRadhi, known as the rice bowl of eastern Bhutan, is facing a threat to its paddy production this year. Farmers...
Read moreDetailsRearing high-breed cattle and forming a dairy group have proven to be a gainful step for farmers in Gongthung village...
Read moreDetailsWatermelons were once considered unsuitable for farming in Pema Gatshel. But that perception is changing, thanks to a group of...
Read moreDetailsFarmers of Samkhar Gewog in Trashigang are increasingly turning to cardamom cultivation. With earnings ranging from a few hundred thousand...
Read moreDetailsIt is a tough season for ginger growers in Martshala chiwog in Samdrup Jongkhar. Farmers say gingers are rotting in...
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