Agriculture

In the last six years, Bhutan has seen a rapid decline in the rice self-sufficiency ratio. From 47 per cent...

Ground apple, locally known as Yuese Yacon, once a highly-priced cash crop in Tsirang, is gradually losing its charm among...

After waiting for more than eight months without a proper buyer, quinoa farmers of Bartsham Gewog in Trashigang finally got...

After investing much of their time and resources into cultivating chilli, farmers of Dewathang Gewog in Samdrup Jongkhar have met...

To address water shortages and declining water quality in the country, a new USD 8.9 M project which is equivalent...

Pineapple growers of Dungmin Gewog in Pema Gatshel are unable to make much profit from the sale of the fruit...

India has agreed to export 79,000 metric tonnes of non-basmati white rice to Bhutan, annually. The Indian government recently announced,...

To promote farming practices and encourage greater participation in agriculture, local leaders of Samtse have requested for the establishment of...

The tradition of chewing domapaney is as old as the country’s history. Areca nut wrapped in betel leaf with a pinch...

Farmers of Zhemgang, Trongsa, Tsirang and Sarpang can expect to increase 30 per cent of agricultural production by 2030. This...