Agriculture

Bhutan’s initiatives in sustainable agriculture and environmental conservation provide valuable lessons for neighbouring countries facing similar challenges. Food and Agriculture...

Unlike last year, mandarin orange growers in Tsirang are concerned about the poor quality and low production of oranges. Residents...

In Samtse, local leaders are requesting the government to revise existing regulations that limit wetland cultivation to paddy and a...

Elderly parents commonly use natural food items that can be harvested from the forest. Shingse, a natural oil extracted from...

In Chhukha, Maedtekha Gewog is gearing up for large-scale mustard cultivation to achieve cooking oil self-sufficiency. The gewog plans to...

If you have money but not the time or land to own fruit trees, there is a way out to...

For the 13th Five-Year Plan, the Ministry of Agriculture and Livestock has allocated Nu 5bn to implement fencing technology across...

A study of farmers using pesticides in Thimphu, Paro, Chhukha, and Wangdue Phodrang found that they possess little knowledge about...

The number of hazelnut growers has been gradually increasing in the country. Until last year, hazelnuts were cultivated in 18...

Under the 13th Five-Year Plan, the Ministry of Agriculture and Livestock plans to establish Hi-Tech Chirrup farms at two feasible...