Beekeeping is becoming a sustainable source of income in various parts of the country. In Pema Gatshel, a man in...
Read moreDetailsIn Samdrup Jongkhar, eight households in Wangphu Gewog’s Pangthang village are reviving upland paddy cultivation, a practice common in the...
Read moreDetailsMandarin farmers in the Hindu Kush Himalayan Region who are once accustomed to the stable climate that supported their mandarin...
Read moreDetailsBhutan’s initiatives in sustainable agriculture and environmental conservation provide valuable lessons for neighbouring countries facing similar challenges. Food and Agriculture...
Read moreDetailsUnlike last year, mandarin orange growers in Tsirang are concerned about the poor quality and low production of oranges. Residents...
Read moreDetailsIn Samtse, local leaders are requesting the government to revise existing regulations that limit wetland cultivation to paddy and a...
Read moreDetailsElderly parents commonly use natural food items that can be harvested from the forest. Shingse, a natural oil extracted from...
Read moreDetailsIn Chhukha, Maedtekha Gewog is gearing up for large-scale mustard cultivation to achieve cooking oil self-sufficiency. The gewog plans to...
Read moreDetailsIf you have money but not the time or land to own fruit trees, there is a way out to...
Read moreDetailsFor the 13th Five-Year Plan, the Ministry of Agriculture and Livestock has allocated Nu 5bn to implement fencing technology across...
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