For generations, the people of Merak in Trashigang have relied heavily on firewood for cooking and keeping warm during the harsh winters. But since the village was electrified in late 2011, firewood consumption has seen a steady decline. Today, many households use electrical appliances and gas cylinders for their daily needs.
According to records maintained by the Sakteng Wildlife Sanctuary office, residents of Merak Gewog used more than 380 truckloads of firewood in 2019.
However, the consumption had decreased over the last five years to nearly 150 last year.
While a few people still prefer firewood for cooking and heating, most now rely on electric stoves, water boilers, heaters and LPG cylinders.
Tenzin Wangmo, a resident said “Earlier, we used cattle to transport firewood when there was no road access. Back then, I think we used more firewood. But after the area got electricity, we started using electric appliances for cooking and boiling water. Earlier, we heated water on Bukhari but now we use water heater and geyser.”
Pema Lhadon, another resident said “Now we use firewood only to brew alcohol and sometimes for heating. Mostly, we use heaters. Earlier, we used more firewood but it has declined now. These days, two bolero pickups of firewood are enough for the whole year.”
As Merak switches to modern energy solutions, it can help in conserving forests and improving living standards.
The mountains may still be cold, but homes are now warmer, with less wood and more light.
Sonam Darjay, Trashigang
Edited by Tshering Zam
