English | Dzongkha Tuesday, November 21, 2017

Our own coffee


Mar 28, 2011

Bhutan may not have to import coffee for long. We may soon be able to grow and produce our own coffee. It is possible. In fact, it is already being done in Hangey village in Samtse.

A few years ago, a few farmers here started cultivating coffee on trial basis. The trail was a success. The area, they have found, is favourable for coffee cultivation. Now a business firm is already planning on starting a plantation.

Deo Dikshit, the consultant, said “we grew different varieties of Arabica. It is the best coffee in the world.”

The firm will grow coffee in Hangay Kalamati and Sasboty in Sibsu on 300 acres of land leased from the government. It will soon be signing a Memorandum of Understanding with the Ministry of Agriculture to start commercial production on a public private partnership.

“We are hoping to start by May or June, as soon as we complete all the formalities.”

It takes about four years for the coffee plants to start bearing fruit. The firm also plans to set up a production factory and export the coffee abroad.

“We hope to export to Europe, North America, Japan, Singapore and other coffee consuming countries and create a brand name for Bhutan,” said Deo Dikshit.

The firm has employed 16 farmers to work on the nursery. It plans to employ more once work on the plantation begins.

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